|
11 Apr |
Friday
Portuguese Transmontana Bean Stew
with Rice |
10.50€ |
|
12 Apr |
Saturday
Spaghetti alla Carbonara
|
10.50€ |
|
13 Apr |
Sunday Turkey Scallops with Mashed Potatoes |
10.50€ |
|
14 Apr |
Monday Chicken Cordon Bleu with Carrot Rice |
10.50€ |
|
15 Apr |
Tuesday Pork Chops with Caramelized Onions served with Chips |
10.50€ |
|
16 Apr |
Wednesday Veal Rice with Mixed Salad |
10.50€ |
|
17 Apr |
Thursday Chicken Stew with Chickpeas |
10.50€ |
|
18 Apr |
Friday Gomes de Sá style Codfish (Portuguese Recipe) |
10.50€ |
|
19 Apr |
Saturday Portuguese Transmontana Bean Stew with Rice |
10.50€ |
|
20 Apr |
Sunday Stuffed Turkeu Breast with Cheesy Herb Filling served with Potatoes Padeiro's style |
10.50€ |
|
Garlic Prawns Prawns Sautéed with Garlic, Butter, Wine and fresh Coriander. |
13.50€ |
|
Prosciutto & Melone Sliced Melon with Prosciutto. |
7.00€ |
|
Calamari alla Romana With Tartar Sauce. |
6.50€ |
|
Açorda Fish Soup Fish Soup topped with a Poached Egg and served with Garlic rubbed Toast. |
5.00€ |
| Soup of the Day | 3.00€ |
|
Chicken Wings Served with Sweet Chili Sauce. |
6.25€ |
|
Chicken Nuggets Served with Sweet Chili Sauce. |
5.95€ |
|
Cheese Garlic Bread Baguette with Garlic and Cheese au Grautin seasoned with Oregano. |
5.95€ |
| Fish Fingers | 5.25€ |
|
Classic Chips or Crisps
Home-made Potato Chips or Crisps. |
3.25€ |
|
Salmon Salad Lettuce, Cucumber, Tomato, Red Onion, Peppers, Olives and Oregano with Sautéed Salmon Bites. |
12.00€ |
|
Caesar Salad with Chicken Iceberg Lettuce tossed in a Caesar Dressing with Cherry Tomatoes, Parmesan Cheese and Croutons with Slices of Grilled Chicken. |
11.00€ |
|
Caprese Salad Fresh Mozzarela and Tomatoes with a Fresh Basil Pesto Dressing. |
8.50€ |
|
Caesar Salad Iceberg Lettuce tossed in a Caesar Dressing with Cherry Tomatoes, Parmesan Cheese and Croutons. |
7.50€ |
|
Mixed Salad Lettuce, Cucumber, Tomato, Red Onioon, Peppers, Olives and Oregano with a Home-made Vinaigrette. |
4.95€ |
|
Beef Steak With Garlic Herb Butter. Served with Home-made Chips and Sautéed seasonal Vegetables. |
19.00€ |
|
Pork Ribs in BBQ Sauce Marinated in our Home-made BBQ Sauce. Served with Home-made Chips and Coleslaw. |
15.50€ |
|
Bitoque Beef Steak Minute Steak topped with a Fried Egg served with Rice and Home-made Chips. |
12.50€ |
|
Grilled Chicken Breast Served with Home-made Chips and Salad. |
11.00€ |
|
"Browns" Burger
Home-made Beef Burger topped with Tomato, Iceberg Lettuce and Onion with Cocktail Sauce on a Toasted Brioche Bun. Served with Home-made Chips.
|
10.00€ |
|
Grilled Salmon Fillet served with Roasted Potatoes and Sautéed seasonal Vegetables. |
17.50€ |
|
Grilled Sea Bass Fillet served with Roasted Potatoes and Sautéed seasonal Vegetables. |
15.95€ |
|
Grilled Sea Bream Fillet served with Roasted Potatoes and Sautéed seasonal Vegetables. |
14.50€ |
|
Ricotta and Spinach Tortellini With Herb Butter Sauce. |
12.50€ |
|
Bolognese Pasta Spaghetti with a Tomato, Minced Beef Sauce served with Grated Cheese. Kids Portion: 8.00€ |
12.50€ |
|
Salmon Pasta Penne with Grilled Salmon Bites and Sautéed Vegetables. |
12.00€ |
|
Pinsa Margherita Tomato Sauce + Mozzarella Cheese |
12.50€ |
|
Pinsa Pepperoni Pepperoni + Tomato Sauce + Mozzarella Cheese |
15.50€ |
Breakfast | Lunch & Dinner | Snacks | Cocktails | Wine | Beer | Take-away available | Live Sports on Tv | Pool Table | Darts | Wall of Fame with teams that trained at Browns
Bar & Restaurant
Open 7 days a week
| Monday to Sunday and Bank Holidays |
8 AM - 11 PM The kitchen closes at 10 pm |
| 24th and 25th December | Opening hours subject to change |
| 31st December and 1st January | Opening hours subject to change |
