Mimar Baby

 

 

Sunday Roast
in Vilamoura


Gather your family and friends
at Sunday lunch and keep traditions alive.

 

Menu 29th November until 13th December

 

Starters

 
Creamy Pumpkin Soup.
(available 29th November and 13th December)
2.50€
Cream of Mushroom Soup.
(available 6th December)
3.00€
Fish Soup.
(available 29th November and 13th December)
3.50€
Home-made Fish balls with a Tartar sauce. 6.50€
Baked Goat Cheese with a Honey-Walnut drizzle served with toasted Bread. 7.50€
Prawn Cocktail with Yogurt Dressing. 9.50€

 

 

Mains

 
Roast Lamb with roasted Potatoes, boiled Vegetables and home-made Yorkshire Pudding. Served with Horseradish.
(available 29th November and 13th December)
17.00€
Roast Beef with roasted Potatoes, boiled Vegetables and home-made Yorkshire Pudding. Served with Horseradish.
(available 6th December)
17.00€
Roasted Chicken with home-made Apple-sage Onion stuffing, roasted Potatoes, boiled Vegetables and home-made Yorkshire Pudding. Served with Gravy. 12.50€
Oven Roasted Sea bass fillets on a bed of Tomatoes, Onions and Bell Peppers served with roasted Potatoes and a mixed green Salad. 12.50€
Tricolor Vegetable Lasagna
(available 6th December)
11.00€
Stuffed Sweet Potato with Vegetables and grated Cheese.
(available 29th November and 13th December)
9.50€

 

 

Desserts

 
Warm Apple Pie with Vanilla Ice-cream. 4.50€
Chocolate Cake with a Berry compote. 5.00€
Forest Fruit Cheesecake. 5.50€

 

 

 

 

Book now
Reservations required

 

 

Contact the Restaurant

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